Beef Oxtail

$15.00

Oxtail is the tail of cattle, cut into sections, and is prized for its rich, beefy flavor and gelatinous texture, which becomes incredibly tender and succulent when slow-cooked in stews, braises, and soups. Approximately 1.5 lbs

Oxtail is the tail of cattle, cut into sections, and is prized for its rich, beefy flavor and gelatinous texture, which becomes incredibly tender and succulent when slow-cooked in stews, braises, and soups. Approximately 1.5 lbs