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Beef heart is an exceptionally lean, nutrient-dense, and affordable red meat with a firm texture and deep, rich, beefy flavor, often likened to a high-quality steak. It is packed with iron, zinc, selenium, CoQ10, and B vitamins. Before cooking, it should be trimmed of tough silver skin, fat, and connective tissue, then either thinly sliced for stir-fries and grilling or slow-cooked in stews. Approximately 1.25 lb packages (heart is filleted/cut in half)
Beef heart is an exceptionally lean, nutrient-dense, and affordable red meat with a firm texture and deep, rich, beefy flavor, often likened to a high-quality steak. It is packed with iron, zinc, selenium, CoQ10, and B vitamins. Before cooking, it should be trimmed of tough silver skin, fat, and connective tissue, then either thinly sliced for stir-fries and grilling or slow-cooked in stews. Approximately 1.25 lb packages (heart is filleted/cut in half)