Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
London broil is a large, thick cut steak that is cut from the top round. This cut is generally marinated then quickly seared over high heat, cooking until medium rare. Rest the steak for 10 minutes then slice against the grain for a delicious and economical family style steak.
London broil is a large, thick cut steak that is cut from the top round. This cut is generally marinated then quickly seared over high heat, cooking until medium rare. Rest the steak for 10 minutes then slice against the grain for a delicious and economical family style steak.