Beef cheek is a tough but flavorful cut from a cow's cheek area, rich in collagen, it becomes incredibly tender and succulent when slow-cooked or braised, making it ideal for dishes like stews, ragùs, and tacos (barbacoa). The long, slow cooking process breaks down the connective tissue, resulting in a rich, juicy, and "melt-in-your-mouth" texture, unlike other cuts that can sometimes dry out. Approximately 1 lb packages
Beef cheek is a tough but flavorful cut from a cow's cheek area, rich in collagen, it becomes incredibly tender and succulent when slow-cooked or braised, making it ideal for dishes like stews, ragùs, and tacos (barbacoa). The long, slow cooking process breaks down the connective tissue, resulting in a rich, juicy, and "melt-in-your-mouth" texture, unlike other cuts that can sometimes dry out. Approximately 1 lb packages
